Glistening Honey-Spiced Holiday Ham Recipe

Ham has been a holiday favorite for centuries, gracing tables across the globe in various renditions.

Glistening Honey-Spiced Holiday Ham

The holiday season is synonymous with decadent feasts and heartwarming meals shared with loved ones. This year, why not elevate your festive spread with our Glistening Honey-Spiced Holiday Ham? This dish is not only visually captivating but also a delight to the taste buds.

A Festive Classic with a Twist

Ham has been a holiday favorite for centuries, gracing tables across the globe in various renditions. Our version takes this classic dish and gives it a sweet and spicy twist, ensuring every bite is a fusion of flavors that dance on the palate.

The Magic of Honey

Honey, often referred to as liquid gold, lends a natural sweetness to the ham. But it's not just about the sweet notes. The depth and complexity of honey, influenced by the flowers bees visit, infuse the meat with a unique flavor profile that's hard to replicate with any other sweetener.

Crafting the Perfect Honey Glaze

To craft the perfect honey glaze, we've combined honey with brown sugar for added richness, Dijon mustard for a touch of tanginess, and a blend of seasonal spices that echo the warmth of the holidays.

Recipe: Glistening Honey-Spiced Holiday Ham

Ingredients:

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Quantity:

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• 1 bone-in half ham (5-7 lbs)
• 1 cup honey
• 1/2 cup brown sugar
• 1/2 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 2 tablespoons orange juice (optional)
• Seasonal spices: cinnamon, cloves, nutmeg, and ginger

Instructions:

1. Preheat the Oven: Set your oven to 325°F.
2. Glaze Crafting: In a pan, mix honey, brown sugar, mustard, vinegar, and orange juice. Stir until smooth, adding spices as you go.
3. Ham Preparation: Pat the ham dry. If it has a thick layer of fat, score it in a diamond pattern.
4. Application: Brush the ham with a third of your glaze.
5. Baking: First, cover the ham with foil and bake for an hour. After this, brush on another layer of glaze, increase the oven's heat to 425°F, and bake for another 15-20 minutes until golden.
6. Rest and Serve: Let the ham sit for about 15 minutes before serving. Use the remaining glaze as a side sauce.

Conclusion

This holiday season, let your main dish be more than just a meal – make it a memorable experience. The Glistening Honey-Spiced Holiday Ham promises not only flavor but also festive flair that will leave your guests in awe. Happy holidays and happy feasting!