Honey-Glazed Salmon Recipe
Honey-glazed salmon is a delicious and healthy dish that is perfect for a quick and easy dinner. The salmon is glazed with a sweet and tangy mixture of honey, soy sauce, garlic, and ginger, which gives it a delicious flavor and a beautiful, caramelized crust. The honey adds a natural sweetness that balances out the savory soy sauce and spices. Using honey from Appin Bees adds a unique and local touch to the recipe, highlighting the quality and freshness of the honey.
Ingredients:
4 salmon fillets
2 tablespoons Appin Bees honey
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
Salt and pepper to taste
Optional: sesame seeds and chopped green onions for garnish
Instructions:
Preheat oven to 400°F (200°C). Line a baking sheet with foil and lightly grease with cooking spray.
In a small bowl, whisk together honey, soy sauce, olive oil, lemon juice, garlic, salt, and pepper.
Arrange salmon fillets on the prepared baking sheet, skin-side down. Brush the honey glaze over the fillets, coating them evenly.
Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
If desired, sprinkle sesame seeds and chopped green onions over the salmon before serving.
Enjoy your delicious honey-glazed salmon, featuring the natural sweetness of Appin Bees honey!