Honey BBQ Sauce Recipe

This recipe is for a delicious and easy-to-make Honey BBQ sauce. The sauce features Appin Bees Honey, which adds a natural sweetness and unique flavor. Other ingredients include ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (optional). The sauce is made by simmering the ingredients in a medium saucepan and allowing it to thicken as it cooks. It can be used as a dip, marinade, or basting sauce for a variety of dishes, including chicken, pork, and grilled vegetables. Any leftover sauce can be stored in the refrigerator for up to 2 weeks in an airtight container.

PURE HONEY

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Ingredients:

• 1 cup ketchup

• 1/2 cup Appin Bees Honey

• 1/4 cup apple cider vinegar

• 1/4 cup brown sugar

• 2 tbsp Worcestershire sauce

• 1 tbsp Dijon mustard

• 1 tsp smoked paprika

• 1 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp ground black pepper

• 1/4 tsp cayenne pepper (optional)

Instructions:

1. In a medium saucepan, combine ketchup, Appin Bees Honey, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).

2. Bring the mixture to a simmer over medium heat, stirring occasionally.

3. Reduce heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally to prevent sticking. The sauce will thicken as it cooks.

4. Remove the sauce from heat and let it cool slightly before using. Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks.